Jan 27 Miso Salmon with Cucumber-Daikon Relish
Jan 28 Sushi Pizza with Salmon and Shoyu Ramen
Jan 29 Date night and a late dinner at Relish
Jan 30 Bergundy Beef stew from Supperworks
This week Little Shack starts snowboard lessons on Fridays and he has to take a lunch. I promised that I would make sushi for him so that usually means we eat some sort of fish on Thursday so I can have leftover cooked fish for sushi lunch on Friday. I don't like the idea of sending my kid with raw fish in his lunch box and it's not like it's a chore that we have to eat fish the day before.
He really loves salmon and I always make it exactly the same so I thought something with miso would be a nice change. He didn't love the miso marinade so I will have to try something else the next time but Shack and I really enjoyed it. Instead of cutting the recipe in half, I did the whole thing and used the leftover salmon for Little Shack's sushi rolls for lunch and sushi pizza for supper.