Tuesday, March 27, 2012

Porcupine Meatballs with Smoked Paprika

When I was a kid, one of my brothers would always eat the meat stuffing out of my mom's cabbage rolls and leave all the delicious, tomato sauce napped cabbage untouched. I loved that cabbage  so I always thought he was nuts but just last week, I made gemista and Shack and The Kid did the same thing. They both ate up the stuffing but didn't touch the delicious peppers that the stuffing was roasted in. Clearly, they really liked the meat and rice thing so it made sense to run with that and find another use for it and for some reason, I couldn't get porcupine meatballs out of my mind. It's not even like I have fond childhood memories of eating them  like many of my friends. If my mom ever did make them, she would have used minute rice and cream of mushroom soup so if I she ever served them them I have blocked them out of my mind along with the reoccurring nightmare where everyone in my family turned into zombies and I had nowhere to run. Still, the idea of making them was intriguing but they would have to be different than a bland old meatball with rice on a toothpick.

Tuesday, March 13, 2012

Gemista - Greek Stuff Peppers

There are so many things that I enjoy eating that I have never made myself and stuffed peppers are among those things. I know that Shack had not had them before would love to try them and yet, they have never been attempted in this house. For example, after 17 years of being asked to make veal parmesan , I have never made that for him either so, clearly, I am not really the fabulous, considerate person that I like to think I am.
Regardless, I am making him stuffed peppers now so better late than never, right?

Friday, March 9, 2012

Brown Butter Soda Bread

I guess I go backwards sometimes. After a lifetime of never making bread, I dove into the Artisan Bread in Five Minutes a Day with gusto and spent two winters making all of our artisan loaves. I felt like a master baker, using yeast and not running scared out into the woods. Okay, I didn't have to knead it or do any other fancy bakery things to it but it was real bread and it was good.

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