Monday, April 9, 2012

Desserts for the Oscars

For our annual Oscar party this year, I wanted to make use of the kazillion mini-mason jars that are always clinking and tumbling around my cupboards and just calling out to be made into something pretty and delicious. So I decided on mini dulce de leche cheesecakes, mini coconut cream pies and trifles in a jar, with some s'mores on a stick on the side. Handy-dandy, individual, no-cook, make-ahead desserts that were hopefully gonna simplify my life and delight my guests. Assemble and chill; perfect for my busy weekend.

Maple Mustard Ham for Easter


For the first time in years, we did not go to my sister's house to celebrate Easter with family. There have been so many unsettling things going around here and none of us were up to straying too far from home this time so we decided to hang around the house and have dinner with The Neighbours, which is always a treat. Our upstairs neighbours are moving out after many, many years and it will be the last official building dinner which made it a bit sad but we are all exited for them as they go off on their next adventure and save up for a house of their own - in fact, they have promised to have all of us for dinner next Easter at their new house and we all look forward to that (although The Neighbours and I are bringing all the food because we love her dearly but cooking is not one of her strong suits).

Thursday, April 5, 2012

Risotto With Beer



It's not secret that The Kid loves him some risotto and we have had a tough few weeks so I thought he deserved a nice, big bowl of something he loves. I still want to make a risotto with sparkling wine and seared scallops but that would have meant a major shopping trip, which was not in the cards.

Sunday, April 1, 2012

Gooey Caramel Butter Bars



I don't know about you but Kraft caramels bring back vivid childhood memories of Halloween for me. Yes, the taste was memorable but even more so was the impossible-to-open challenge of trying to unwrap them without leaving any of the plastic stuck within the deep hard grooves of the little candy, only to be found as a slippery choking hazard in your mouth a few moments later. And you couldn't even try to do it quietly and surreptitiously under your desk during class... the crinkly crackliness would bust you each and every time. But always worth the wait and effort, once the hard caramel softened to a rich creaminess and kept your mouth busy for several happy minutes. None of the cheap no-name versions could ever compete with the real thing... throw them away with all the other Halloween knockoffs and just keep the Kraft originals. Unfortunately, during my teens I discovered the calorie count of one caramel and that pretty much ended my Kraft-caramel love affair for several years. Okay, decades.

 
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