tag:blogger.com,1999:blog-3908149550212483378.post8914541377312840200..comments2023-11-26T03:47:21.921-05:00Comments on no reEATS: Feb 8-9 Greek Roast ChickenJen Hhttp://www.blogger.com/profile/02557614428135265233noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3908149550212483378.post-58144934282473565362020-07-03T11:05:05.701-04:002020-07-03T11:05:05.701-04:00Amazing recipe, seeing this recipe, I think that y...Amazing recipe, seeing this recipe, I think that you have prepared it after working very hard, its test is really very good, you have done very good cooking curry.<br /><b><a href="http://www.hotgirls69.com/" rel="nofollow">noida call girls</a></b><br /><a href="https://callgirlsserviceingurugram.blogspot.com/2020/04/why-we-are-biggest-consumers-of.html" rel="nofollow">independent call girls</a><br /><br />---------------------------------------------------------------------------------<br /><br /><a href="https://www.escortserviceingurugram.com/call-girls-in-sector-38" rel="nofollow">Call Girls in Sector 38</a><br /><a href="https://www.escortserviceingurugram.com/maneser-escorts" rel="nofollow">Manesar Escorts Services</a>Nisha nehwalhttps://www.blogger.com/profile/13798021963664077953noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-30397816888220438552011-02-17T00:19:56.531-05:002011-02-17T00:19:56.531-05:00Does the chicken wind up in one piece, or two? I ...Does the chicken wind up in one piece, or two? I can't tell from the pictures. I'm planning ot make this on Friday.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-42221397637106307562011-02-10T17:10:44.593-05:002011-02-10T17:10:44.593-05:00Let's not forget, that with all these recipes,...Let's not forget, that with all these recipes, you will have to "peel your onion" and inevitably tears will follow... :'(Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-50980696101061755162011-02-10T11:58:17.514-05:002011-02-10T11:58:17.514-05:00Neurolinguistic spaghetti?Neurolinguistic spaghetti?Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-77653873795122095232011-02-10T11:54:32.748-05:002011-02-10T11:54:32.748-05:00Jungian stuffed sole?Jungian stuffed sole?Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-33923814340602754782011-02-10T11:48:26.873-05:002011-02-10T11:48:26.873-05:00or Gestalt battered grouper?or Gestalt battered grouper?Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-35199108648607845452011-02-10T11:44:14.623-05:002011-02-10T11:44:14.623-05:00How about Freudian soup?How about Freudian soup?Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-55335083399013298332011-02-10T09:00:34.990-05:002011-02-10T09:00:34.990-05:00Sometimes a sausage is just a sausage? Freud in th...Sometimes a sausage is just a sausage? Freud in the kitchen...Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-46278108421874239852011-02-10T08:57:47.473-05:002011-02-10T08:57:47.473-05:00"Spatchcocked"? Who doesn't like tha..."Spatchcocked"? Who doesn't like that? and roasted potatoes, mmm, looks delish...<br />I'm a big fan of crispy chicken skin and I think that I have inadvertantly discovered that the skin separates from the chicken if it is roasted at low heat (250F) or better yet if the roasting process is interrupted, I call it "capon-interruptous". You triggered that thought by going-on about spatchcocking, maybe you should explore Freudian slips as a cooking theme?Unknownhttps://www.blogger.com/profile/10308448675590266380noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-17235345276943137682011-02-10T08:52:06.426-05:002011-02-10T08:52:06.426-05:00Yum!!! I am totally going to make this.Yum!!! I am totally going to make this.east village loyalhttps://www.blogger.com/profile/15919667770459295809noreply@blogger.comtag:blogger.com,1999:blog-3908149550212483378.post-87182798852342528152011-02-10T08:45:03.935-05:002011-02-10T08:45:03.935-05:00um I have chicken and potatoes that I was looking ...um I have chicken and potatoes that I was looking to use, it may have to be with this!Jen Hhttps://www.blogger.com/profile/02557614428135265233noreply@blogger.com