tag:blogger.com,1999:blog-3908149550212483378.post4239510985534018504..comments2023-11-26T03:47:21.921-05:00Comments on no reEATS: Apricot Dijon Chicken Paninis & Yam FriesJen Hhttp://www.blogger.com/profile/02557614428135265233noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3908149550212483378.post-5363213562961202312011-03-13T09:17:44.625-04:002011-03-13T09:17:44.625-04:00i am going to make those fries tonight - I have tw...i am going to make those fries tonight - I have two yams left. You know, half the people that make that chicken have too much water left in the pan or the potatoes don't get all gooey and almost burnt and the other half say it came out perfectly. I use a really heavy, cast iron skillet and I don't know if that makes any difference but it always comes out perfect following that recipe for me. Tell your husband to trust you and eat his dinner like a good boy because I have tasted his bbq'd shrimp lolCarole Nelson Brownhttps://www.blogger.com/profile/14320316695358896672noreply@blogger.com